In partnership with Alex Aldeborgh (@daisybeet).

These healthy pumpkin pancakes topped with warm cinnamon apples are the coziest breakfast for a chilly fall morning. Easy to make, healthy, and filling, everyone will love them!

Best For: Breakfast
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2-4

Ingredients

• 1 cup milk of choice (we used unsweetened oat milk)
• ¾ cup pumpkin puree
• 2 large eggs
• 2 Tbsp maple syrup
• 1½ cup old fashioned rolled oats
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 1 tsp baking powder
• ¼ tsp salt

• 2 McIntosh apples, diced small
• 1 tsp coconut oil
• 1 tsp ground cinnamon

Directions

1. Combine pancake ingredients in a high-powered blender. Blend on medium-high until batter is smooth and no oat chunks remain.
2. Heat a large nonstick skillet over medium heat. Grease with cooking spray. Scoop ¼ cup of batter for each pancake and cook about 2-3 minutes on each side. This recipe makes 10-12 pancakes.
3. Prepare cinnamon apples while pancakes are cooking. Heat coconut oil over medium in a small skillet. Add apples and cinnamon, stirring to combine. Cook for about 5 minutes until the apples are fragrant and fork-tender.
4. Serve pancakes with apple topping and maple syrup.